Charcoal

Charcoal is a wonderful way to heat, cook, and add an unmistakable smoky taste to your most popular foods. Whether you prefer cooking with charcoal briquettes or natural wood charcoal, we have a selection of charcoal types to suit the needs of your business.Hardwood charcoal made from only natural hardwood, such as maple, oak, mesquite or even hickory.Once the wood is reduced to charcoal, it’s left in its original rough shape. Burns hotter (around 1,000°F), so you should make a smaller or more spread-out fire than you would with briquettes.It creates less ash and imparts a purer, wood-fire flavor to foods.